The zucchini from my garden is taking over my kitchen. I thought I was getting ahead of it until my husband harvested another 30+ pounds last night. In desperation I have started looking for alternative uses for our monster squash. I found instructions on how to make a zucchini flute, but it used the stalk of the zucchini, not the actual vegetable. I did find a great video featuring a carrot clarinet, though. I bet the same principles could be applied to zucchini. Gary? Mark? Ben? Any takers?